Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Roasted Peaches and Burrata
with balsamic and toasted pecans, grilled ciabatta 10
Smoked Seafood Spread
Smoked halibut and scallops in a rich creamy spread baked in the wood oven with flatbread 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Sockeye Salmon Salad
Local greens, salad turnips, cucumber, cherry tomato Strawberry balsamic glaze, pistachios 17
Mussels Diavolo
Spicy sausage, calabrian peppers, fennel and tomato and spaghetti. Garlic bread 17
Blackened Pork Chop
Topped with Shrimp etouffee, served on white rice with grilled zucchini 17
Wild Boar Meatballs
Wild boar, simmered,tomato, home made tagliatelle grilled zucchini 16
Pork Belly and Mushrooms
Portobello ravioli with mushrooms in garlic butter.
Topped with seared, herbed pork belly. Served with garlic bread 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
Comments