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Friday 7/16/21


Appetizers:

Spinach and Artichoke Dip

With flatbread 8


Roasted Peaches and Burrata

with balsamic and toasted pecans, grilled ciabatta 10


Smoked Seafood Spread

Smoked halibut and scallops in a rich creamy spread baked in the wood oven with flatbread 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Sockeye Salmon Salad

Local greens, salad turnips, cucumber, cherry tomato Strawberry balsamic glaze, pistachios 17


Mussels Diavolo

Spicy sausage, calabrian peppers, fennel and tomato and spaghetti. Garlic bread 17


Blackened Pork Chop

Topped with Shrimp etouffee, served on white rice with grilled zucchini 17


Wild Boar Meatballs

Wild boar, simmered,tomato, home made tagliatelle grilled zucchini 16


Pork Belly and Mushrooms

Portobello ravioli with mushrooms in garlic butter.

Topped with seared, herbed pork belly. Served with garlic bread 16


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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