Feature Salad
Burrata Peach Salad
Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10
Feature Appetizer
Hot Honey Halibut Cake
Peach compote 10
Feature Pizza
Market Peach Pizza
Fresh off truck peaches, caramelized onions
Ricotta and balsamic glaze over
and oil and garlic crust 16
Pizza di Pepi
Ricotta, hot honey and cured pork 16
Pizza di Lavanda
Olive oil and garlic crust, mozzarella, finished with honey, goat cheese and local lavender balsamic 16
Feature Entree
Rosemary Grilled Elk
Blue corn polenta, kale and carrot slaw 24
Shrimp Pesto
White wine, baby tomato, pesto, gemelli, pine nuts 18
Speidini
Breaded veal wrapped around fontina cheese. Skewered with onion and bay leaves. Mushroom trio and garlic pasta. 18
Japanese BBQ Shrimp
Skewered shrimp glazed and grilled with jasmine rice and carrots 18
Raspberry Lychee Halibut
Alaskan Halibut crusted with raspberry lychee and sesame. Local scape and green beans. Jasmine rice 20
New England Seafood Bowl
Scallops, Shrimp, Baby potato, local sweet corn and peppers 18
Seafood Pomodoro
Shrimp, Scallops and langoustines, garlic scapes and San Marzano tomato. Tossed with basil and pasta. 18
Scallops Caponata
Seared Scallops, eggplant, capers and tomatos sauteed with garlic scapes and white wine. 20
Pork Ragu
Roast pork, sweet sausage and tomato’s, Bucatini 16
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