Appetizers
Tempura Local Snap Peas
With local dill dipping sauce 6
Spinach and Artichoke Dip with flatbread 8
Nightly Entrees
Cornmeal Breaded Walleye
Potato pancakes or fries and house made creamy slaw and tartar sauce 16
Sourdough Breaded Cod
Potato pancakes or fries and house made creamy slaw and tartar sauce 15
Farm Fresh Salmon Salad
Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!)
Seared Scallops
3 seared scallops on risotto with lemon and peas 16
Shrimp Alfredo
Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16
Wood Roasted Bone in Pork Chop
on roasted potato with burrata and garlic scape pesto 15
Glazed Pork Belly
Mushroom Risotto 15
Wood Roasted Vegetable Manicotti
Patty Pans, carrots, onions and ricotta rolled in pasta baked with tomato sauce and cheese. Served with garlic bread 14
Cheese Ravioli
with tomato sauce and mozzarella, with garlic bread 13
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50