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Friday 7/10/2020


Appetizers


Tempura Local Snap Peas

With local dill dipping sauce 6


Spinach and Artichoke Dip with flatbread 8


Nightly Entrees


Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15


Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!)


Seared Scallops

3 seared scallops on risotto with lemon and peas 16


Shrimp Alfredo

Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16


Wood Roasted Bone in Pork Chop

on roasted potato with burrata and garlic scape pesto 15


Glazed Pork Belly

Mushroom Risotto 15


Wood Roasted Vegetable Manicotti

Patty Pans, carrots, onions and ricotta rolled in pasta baked with tomato sauce and cheese. Served with garlic bread 14


Cheese Ravioli

with tomato sauce and mozzarella, with garlic bread 13


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50

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