Appetizer
Rhubarb BBQ Pork Belly
With local greens and strawberries 10
Caprese Flatbread
A made to order flatbread, with creamy pesto sauce, topped with local arugula, cherry tomatoes and balsamic glaze 9
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Beech and Bacon
Beech mushrooms, bacon, caramelized onion, scapes, herbed cream sauce 15
Luau Pork Pizza
Chunks of Wendy’s Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15
Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Maple Miso Glaze Snapper
“Third Coast” fried rice: local carrot, garlic scape, tomatoes and herbs 18
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17
Lamb and Porcini Ragu
Local lamb simmered in a rich sauce served with garlic scapes, porcini mushrooms, local fennel and pasta 18
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