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Friday 7/1/22


Appetizer


Rhubarb BBQ Pork Belly

With local greens and strawberries 10


Caprese Flatbread

A made to order flatbread, with creamy pesto sauce, topped with local arugula, cherry tomatoes and balsamic glaze 9


Featured Pizzas:


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Beech and Bacon

Beech mushrooms, bacon, caramelized onion, scapes, herbed cream sauce 15


Luau Pork Pizza

Chunks of Wendy’s Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15


Entree

Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Maple Miso Glaze Snapper

“Third Coast” fried rice: local carrot, garlic scape, tomatoes and herbs 18


Lemon Parmesan Shrimp

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17


Lamb and Porcini Ragu

Local lamb simmered in a rich sauce served with garlic scapes, porcini mushrooms, local fennel and pasta 18




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