Friday 6/9/23
Feature Salad:Â
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Grilled Shrimp Caesar
Local baby romaine , Caesar dressing. Garlic shrimp skewers, Parmesan crostini. 17
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Cheese stuffed, tomato sauce for dipping 9
Bee Sting WingsÂ
Buffalo wings drizzled with hot honey. With Jalapeño RanchÂ
Feature pizzas:Â
Garden Chicken Pizza
Garlic herb sauce, mozzarella, grilled chicken, fresh asparagus, and sun dried tomatoes 15
Charcuterie Pizza
Olive oil and garlic crust. Sliced cured meat, chopped olives, fresh mozzarella, fresh basil 15
Pizza di Abe
Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes 15
Featured Entrees
Rhubarb Pork Belly Basket
Skewered pork belly brushed with rhubarb bbq. Cajun fries and house coleslaw. 17
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan ShrimpÂ
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce 17
Alaskan Halibut
White wine wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze 20
Copper River Shanghai SalmonÂ
Local flowering broccoli greens, petite bok choy, miso broth, ginger soy glazed salmon with toasted sesame. 20
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