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Friday 6/9/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10

Grilled Shrimp Caesar

Local baby romaine , Caesar dressing. Garlic shrimp skewers, Parmesan crostini. 17

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli

Cheese stuffed, tomato sauce for dipping 9

Bee Sting Wings 

Buffalo wings drizzled with hot honey. With Jalapeño Ranch 

Feature pizzas: 

Garden Chicken Pizza

Garlic herb sauce, mozzarella, grilled chicken, fresh asparagus, and sun dried tomatoes 15

Charcuterie Pizza

Olive oil and garlic crust. Sliced cured meat, chopped olives, fresh mozzarella, fresh basil 15

Pizza di Abe

Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes 15

Featured Entrees

Rhubarb Pork Belly Basket

Skewered pork belly brushed with rhubarb bbq. Cajun fries and house coleslaw. 17

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17

Alaskan Halibut

White wine  wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze 20

Copper River Shanghai Salmon 

Local flowering broccoli greens, petite bok choy, miso broth, ginger soy glazed salmon with toasted sesame. 20


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