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Friday 6/4/21

Writer's picture: Wendy DuelingWendy Dueling

Appetizers


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Buffalo Chicken Dip

Spicy creamy, cheesy and full of grilled chicken, served with flatbread 9



Entrees


Cornmeal Shrimp Dinner

Shrimp breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 16


Lemon Baked Monkfish

Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50


Grilled Salmon

With seared fennel and orange glaze

Rice and kale pilaf 17


Mermaid Pasta

Scallops, Hawiian Red crab and monkfish tossed with angel hair pasta and a garlic white wine sauce 17


Shrimp Alfredo

Made to order, with garlic bread 16


Baked Cheese Tortellini Bolognese

Hearty tomato sauce with a blend of veal, beef and pork tossed with cheese tortellini, baked with cheese, served with garlic bread 16



From the Wood Oven:


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50

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