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Friday 6/28/23

Feature Salad

Strawberry Burrata Salad

Fresh strawberries, Burrata, shaved red onion and walnut on a bed of local greens with olive oil and balsamic glaze 10

  

Feature Appetizer

Tokyo Pork Belly Skewer

Japanese spiced and glazed, sesame and scallions 10


Feature Pizza


Pizza di Rhubarb

Olive oil and garlic sauce, mozzarella, Caramelized onion and rhubarb,crispy pork belly,, feta 16


Pizza di Pepi

Ricotta, hot honey and cured pork 16


Quattro Stagioni 

San Marzano tomato, fresh mozzarella, artichoke hearts and finished with prosciutto 16


Feature Entree


Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50


Scallop and Mushroom Risotto

Seared Scallops, trumpet mushrooms, scallop risotto, garlic scapes 22


Pesto Salmon 

Lemon olive oil tossed arugula, fresh raspberry, roasted golden beets, pine nuts 18


Seared Walleye

Mesquite spiced walleye, with maple glazed pork belly, grilled potato 18


Shaved Ribeye Dip

Garlic roasted and shaved, house bread, herbed cheese spread, caramelized onion, truffle fries. 17


Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic scapes and San Marzano tomato.  Tossed with basil and pasta. 18


Pasta Y Funghi

Gunaciale, mushroom trio, garlic scapes and mascarpone.  Tossed with pasta with grated Parmesan 16



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