Friday 6/27/25

Appetizer

Battered Eggplant

Tomato sauce, lemon 9

Tempura Mushroom 

Japanese BBQ 9

Beech mushroom, 

Burrata Salad

Local greens, grilled asparagus, shaved Parmesan, tomato, balsamic glaze

Feature Pizzas

Pizza Srraciatella

San Marzano tomato, shaved cheese, finished with straciatella, arugula and lemon olive oil 16

Pizza Melanzane

Oregano roast eggplant, Mediterranean olives, goat cheese 16

Pizza Pollo di Funghi 

White sauce, grilled chicken, beech mushrooms, mozzarella cheese 16

Night Entrees

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18

Parmesan Crusted Scallops

Garlic braised local greens, pancetta, lobster risotto 22 GF

Shrimp and Arugula Pesto

Local arugula and garlic scape pesto, pine nuts, linguine, parmesan 18

Roasted Halibut 

Local greens and ricotta gnudi,garlic scape,shallot,mushroom trio, komatsuna greens, guanciale 19

Short Rib Rigatoni

Wine braised short ribs, San Marzano, shaved cheese 18

Redruth Cornish Chowder

Lobster and halibut  chowder,local kale, roasted potato, topped with buttered scallops GF 18

Pasta Primavera

Local veggies, garlic scapes, gemelli pasta, mascarpone, pecorino, lemon olive oil 16

Lobster Fra Diavolo

San Marzano tomatoes, calabrese peppers, shrimp and lobster tail 20