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Friday 6/26/20


Appetizers


Corn Fritter with cheesy crab sauce 8


Spinach and Artichoke Dip with flatbread 8


Nightly Entrees


Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15


Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local beets with spinach, feta and balsamic reduction 12


Halibut

Lemon broiled, with parsley buttered potatoes and snap peas 17


Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16


Glazed Pork Belly

With mushroom risotto 16


Blackened Scallops

Pancetta, local greens, kohlrabi 17


Grilled Chicken Manicotti

A blend of ricotta, Parmesan and house grilled chicken, rolled in pasta with tomato sauce baked with melted Mozzarella, with garlic bread. 14


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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