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Friday 6/25/21


Feature Pizzas:

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14


Backyard BBQ Pizza

Pjs Poultry smoked chicken , BBQ spiked tomato sauce, green onion 14


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and Artichoke Dip

served with flatbread 9


Baked brie with house strawberry balsamic jam, crackers and charcuterie. 12

GF crackers available 3 extra


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Seared Scallops

Crispy thin-cut pork belly, mushrooms, whipped lemongrass sweet potato, lemon chimichurri 19


Balsamic Salmon

Aged Balsamic imported from Modena

Sundried tomato, Steadfast Acres kale and garlic tossed with gemelli pasta 17


Smoked Seafood Salad on Ciabatta

House smoked halibut and scallops as a creamy salad on a toasted ciabatta with Shooting Star Farm greens and sliced tomato, with fries 14


Shrimp Alfredo

Made to order, with garlic bread 16



Braised Beef and Pasta

Slow braised Pepper Cattle Co chuck, with porcini mushrooms and a hardy vegetable sauce derived from the braise. Bucatini pasta and garlic bread 16


Napoli Grilled Chicken

Tomatoes, artichokes and mediteranian olives tossed with gemelli pasta, finished with basil and Romano cheese with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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