Friday 6/20/25

Appetizer

Burrata Salad

Local greens, grilled asparagus, shaved Parmesan, tomato, balsamic glaze

Feature Pizzas

Really Gouda Idea Pizza 

Oil and garlic crust, a blend of mozzarella and Gouda, with mushroom and caramelized onions, finished with local arugula 16 

Smokin Hot Pig Pizza

Spicy tomato sauce, house smoked pork, mozzarella and jalapenos 16t

Pizza Di Pesto 

Creamy pesto sauce with fresh mozzarella, crispy prosciutto and pine nuts 16

Night Entrees

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18

Parmesan Crusted Scallops

Garlic braised local greens, pancetta, lobster risotto 22 GF

Shrimp and Arugula Pesto

Local arugula and garlic scape pesto, pine nuts, angel hair pasta, parmesan 18

Roasted Halibut 

Local greens and ricotta gnudi,garlic scape,shallot,mushroom trio, komatauna greens, guanciale 19

Short Rib Rigatoni

Wine braised short ribs, San Marzano, shaved cheese 18

Redruth Cornish Chowder

Lobster and halibut  chowder,local kale, roasted potato, topped with buttered scallops GF 18

Lobster Fra Diavolo

San Marzano tomatoes, calabrese peppers, shrimp and lobster tail 20

Rosemary Grilled Pork Loin

Gluten Free potato gnocchi, Pecorino cauliflower, carrot top chimichurri 20