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Friday 6/18/21

Writer's picture: Wendy DuelingWendy Dueling

Feature Pizzas:

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14


Backyard BBQ Pizza

Pjs Poultry smoked chicken , BBQ spiked tomato sauce, green onion 14


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and artichoke dip, served with flatbread 9


Chicken Fontina Dip

Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Monkfish En Papiollote

Monk fish and potatoes wrapped in paper with baked

Steadfast Acres Farm broccoli 17.50


Baked Trout

Cornmeal crusted and baked with Savoy greens and guanciale

Over corn and red pepper hash topped finished with spiced honey glaze 18


Seafood di Funghi

Pan Seared monkfish, guanciale, porcini mushrooms, Shoot Star Farm kale, garlic, Parmesan, butter white wine sauce tossed with bucatini 17


Dry Rub Crispy Pork Belly Salad

Shooting Star Farm greens, grilled corn and zucchini with cherry tomatoes and cheddar, side of vidalia onion dressing 16


Shrimp Alfredo

Made to order, with garlic bread 16


Smoked Chicken Manicotti

House smoked local chicken, wrapped in pasta with ricotta and cheese. Baked with tomato sauce and served with garlic bread.16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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