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Friday 6/16/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli

Cheese stuffed, tomato sauce for dipping 9

Bee Sting Wings 

Buffalo wings drizzled with hot honey. With Jalapeño Ranch 

Feature pizzas: 

Sloppy Joe Pizza

Sloppy Joe sauce, seasoned ground beef, caramelized onion all smothered in a mix of cheddar and mozz. 


Pizza BHBC

Roasted Broccoli, ham and house made Hook’s  beer cheese sauce, oil and garlic crust 15

Pizza di Joey

BBQ spiked sauce, mozzarella, pepperoni, grilled chicken and bacon. 

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17

Alaskan Halibut Tacos

Choice of flour or corn tortilla. Pickled cabbage and onion. Cilantro and lime. Chipotle Crema, house made beans and rice 18

Copper River Salmon

Red pepper & local honey glaze

Kale and garlic butter rice pilaf, hand picked asparagus. Finished with popped wild rice 20

Rhubarb Pork Belly Basket

Skewered pork belly brushed with rhubarb bbq. Cajun fries and house coleslaw. 17


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