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Friday 6/11/21


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and artichoke dip, served with flatbread 9


Chicken Fontina Dip

Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Lemon Baked Monkfish

Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50


Blackened Halibut

Spiced halibut, cajun red pepper kale rice, Pepper Cattle Company smoked ham 18


Mermaid Pasta

Scallops, shrimp and monkfish tossed with angel hair pasta, garlic white wine sauce 17


Tuscan Pasta con Coscia

Pan seared local ham, simmered with fennel, tomato and fresh thyme with a touch of cream, tossed with pasta 16


Shrimp Alfredo

Made to order, with garlic bread 16


From the Wood Oven:

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Feature Pizzas:

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14


Backyard BBQ Pizza

Smoked Pork, BBQ spiked tomato sauce, green onion 14







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