Appetizers:
Picnic Shrimp
Cornmeal breaded shrimp with carolina gold BBQ sauce 9
Spinach and artichoke dip, served with flatbread 9
Chicken Fontina Dip
Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made Citrus slaw and tartar sauce 17.50
Lemon Baked Monkfish
Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50
Blackened Halibut
Spiced halibut, cajun red pepper kale rice, Pepper Cattle Company smoked ham 18
Mermaid Pasta
Scallops, shrimp and monkfish tossed with angel hair pasta, garlic white wine sauce 17
Tuscan Pasta con Coscia
Pan seared local ham, simmered with fennel, tomato and fresh thyme with a touch of cream, tossed with pasta 16
Shrimp Alfredo
Made to order, with garlic bread 16
From the Wood Oven:
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Feature Pizzas:
Beech and Bacon
Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14
Backyard BBQ Pizza
Smoked Pork, BBQ spiked tomato sauce, green onion 14