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Friday 5/8/20


Feature Appetizer:

Artichoke Dip and flatbread 8


Fish Options:


Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15


Salmon En Croute

Salmon baked in puff pastry with a swiss cheese sauce and asparagus 17


Pasta Options:


Rack and Mac

Creamy mac and cheese topped with boneless smoked rib meat. 14


Smoked Chicken Manicotti

A blend of ricotta, parmesan and house smoked chicken, rolled in pasta with tomato sauce baked with Mozzarella, with garlic bread. 14


Tuscan Italian Smoked Sausage

House made smoked Italian sausage, cantinelli beans, sun dried tomatoes and kale tossed with pasta. 15


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


Chicken Salad Sandwich Kits

A Loaf of fresh oatmeal bread and a pound of house made chicken salad, greens and tomatoes slices 15

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