top of page
Search

Friday 5/7/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Calamari

With tomato sauce and lemon 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Lemon Baked Monkfish

Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50


Roasted Garlic Butter King Crab Legs

8oz king crab steamed with roasted garlic butter, red potatoes and zucchini. 28


Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato garlic and zucchini tossed with pasta


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Chicken Florentine Pizza

Tomato sauce, mozzarella, spinach, onions and chicken 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15


22 views0 comments

Recent Posts

See All

Friday 6/21/24

Feature Salad Strawberry Burrata Salad Fresh strawberries, Burrata, shaved red onion and walnut on a bed of local greens with olive oil and balsamic glaze 10 Feature Appetizer Battered Beech Mushrooms

Thursday 6/20/24

All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 The Princess Leia Mango chili goat cheese,

Friday 6/14/24

Feature Salad Strawberry  Burrata Salad Fresh strawberries, Burrata, shaved red onion and walnuts on a bed of local greens with olive oil and balsamic glaze  10 Feature Appetizer Breaded Calamari  10

Comments


bottom of page