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Friday 5/5/23


Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Mozzarella Sticks 

Tomato sauce for dipping 9 


Feature pizzas: 


Pizza Di Stroganoff

Herb cream sauce cust, mozzarella, seasoned beef, mushrooms and caramelized onions 15


Pizza Di Adrian 

 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15


Taco Pizza 

Seasoned beef. A blend of mozzarella and cheddar, onions, tomatoes and black olives, finished with greens and corn chips. 15


Featured Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17


Low Country White Fish

Seasoned White Fish homemade potato salad and sweet corn and pepper succotash 17


 



















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