Friday 5/5/23
Feature Salad:Â
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded RavioliÂ
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Mozzarella SticksÂ
Tomato sauce for dipping 9Â
Feature pizzas:Â
Pizza Di Stroganoff
Herb cream sauce cust, mozzarella, seasoned beef, mushrooms and caramelized onions 15
Pizza Di AdrianÂ
 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15
Taco PizzaÂ
Seasoned beef. A blend of mozzarella and cheddar, onions, tomatoes and black olives, finished with greens and corn chips. 15
Featured Entrees
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan ShrimpÂ
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17
Low Country White Fish
Seasoned White Fish homemade potato salad and sweet corn and pepper succotash 17
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