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    • May 3
    • 1 min read

Friday 5/3/24

Battered Mushrooms

Fresh beech mushrooms battered and served with Japanese bbq sauce 10


Feature Pizza

Italian Club Pizza

Sliced coppa and salami on garlic olive oil crust. Finished with spicy giardiniera 

Chicken Alfredo 

Garlic Parmesan sauce, grilled chicken and mushrooms

Pizza di Capra

Local apple, olive oil, house made sage sausage finished with goat cheese

Feature Enteee


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18


Scallop with Ramp Pesto

Seared scallops on mushroom risotto topped with fresh ramp pesto  22


Ginger Garlic Salmon

Roasted salmon on asparagus and angel hair. Fig miso broth 20


Shrimp and Lobster Pomodoro

San Marzano tomato, fresh basil, pasta, white wine. 18


Teriyaki Flat Iron with Scallops

Sliced and served on Japanese fried rice with shaved Brussels, mistake mushroom and spring onions. 22










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