top of page
Search

Friday 5/29/21

Spinach and Artichoke Dip

With flatbread 9


Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or herbed Parmesan fries- house made tartar sauce and local cabbage slaw 17.50


Italian Fish and Chips

Monkfish breaded, House made cabbage slaw, herbed Parmesan fries 16


Blackened Haddock

Seasoned and blackened haddock served over linguine tossed in kale and tomato cream sauce. 17


Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Lemon Roasted halibut

With parsley buttered potato and mustard braised kale 17


From the Wood Oven


Cheese tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15







20 views0 comments

Recent Posts

See All

Friday 7/26/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Street Corn Shrimp Skew

Thursday 7/25/24

All burgers are half pound ground steak patties, flame grilled and served on a toasted brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 Bacon Bleu Bleu cheese, bacon, fri

Saturday 7/20/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Street Corn Shrimp Skew

Join the Club & Get Updates on Special Events 

Thanks for submitting!

© 2020 by Wendy.

Proudly created with Wix.com

bottom of page