Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Picnic Shrimp
Cornmeal breaded shrimp with Carolina gold BBQ sauce 9
Rosemary Veal Skewer on arugula, with aged Modena Balsamic Vinegar 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, potato salad or potato pancakes- house made Citrus slaw and tartar sauce 17.50
Lemon Baked Monkfish
Loaded baked potato salad, King’s Hill Farm asparagus 17.50
Potato Crusted Halibut
Shaved fennel and kale, pomegranate glaze and shaved parmesan 18
Burrata and Sweet Italian Sausage
House blended sausage stewed with tomatoes, then tossed with gemelli pasta and topped with a creamy ball of burrata cheese 16
Seafood di Pomodoro
Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Pesto Chicken Pizza
Pesto on the crust with grilled chicken, mozzarella and tomatoes 14
Memphis Chicken Pizza
Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15