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Friday 5/28/21




Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Picnic Shrimp

Cornmeal breaded shrimp with Carolina gold BBQ sauce 9


Rosemary Veal Skewer on arugula, with aged Modena Balsamic Vinegar 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, potato salad or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Lemon Baked Monkfish

Loaded baked potato salad, King’s Hill Farm asparagus 17.50


Potato Crusted Halibut

Shaved fennel and kale, pomegranate glaze and shaved parmesan 18


Burrata and Sweet Italian Sausage

House blended sausage stewed with tomatoes, then tossed with gemelli pasta and topped with a creamy ball of burrata cheese 16


Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15


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