Friday 5/26/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Soft Shell Crab Salad

A whole crab fried crisp, on top of creamy roast corn salad and local greens 10  

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli

Cheese stuffed, tomato sauce for dipping 9

Feature pizzas: 

Pizza Primavera 

Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15

Crispy Pork Belly Pizza

Chipotle cream sauce, a mix of mozzarella  and cheddar, crispy pork belly, red onion, tomato finished  roasted pumpkin seeds 15

Pizza Di Adrian 

 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15

Featured Entrees

Wendy’s Soon to be Famous

“Pig Fry”

Thin cut pork cutlet, seasoned, breaded and fried crispy, topped with caramelized onion 

Fries or hand tossed parmesan fries, creamy slaw and house made BBQ Sauce 17.50

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17

Alaskan Halibut

Seared with blueberry bourbon pecan jam

Ancient grain rice pilaf, wild asparagus 18