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Friday 5/26/22

Feature Appetizer:

blueberry bourbon Pecan Jam tossed pork belly with greens 10

Feature Salad: 

Feature Manicotti:

Smoked paprika pork, spinach and

bottle onions with roasted garlic ricotta,

rolled in pasta and baked

with tomato sauce and cheese.

Garlic roll 16

 

Feature pizzas:

Smoked Salmon Pizza

House smoked salmon and herbed cream sauce. Finished with capers 15

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Pizza Sopressata

Garlic and oil crust, mozzarella, Sliced sopressata, spinach and pinenuts, finished with balsamic glaze 15

Entrees:

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Burrata Con Pasta

Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17

Spanish Style Barramundi 

Dusted with Spanish paprika. Pan seared and simmered with olives, local peppers tomatoes and kale 18

Zesty Ratatouille

Classically made with local vegetables and Calabrian peppers, finished with pieces of house smoked salmon 17

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17 

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