Friday 5/23/25

Feature Appetizer

Mushroom Toast

Whipped feta and ricotta, fresh herb, braised mushroom, calabrese chili oil, wild onion 8

Feature Pizza

Pizza Caliente 

San Marzano tomatoes, house made chorizo sausage, fresh mozzarella and jalapenos 

Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries, house made slaw and tartar 18.50

Parmesan Crusted Scallops

Garlic braised local bok choy, pancetta, lobster risotto 22

Redruth Cornish Chowder 

Lobster and halibut chowder, roasted potato, topped with buttered scallops GF 18

Pasta del Mare

Scallops, langoustines and shrimp, shallot, pancetta, linguine, white wine, lemon,wild oregano  18

Burrata Shrimp Pesto

Homemade pesto, angel hair pasta, baby tomato, zucchini, burrata 17

Short Rib Bolognese

Bucatini pasta, shaved Parmesan, San Marzano tomato 18

Roasted Halibut

Local greens ricotta gnudi, wild onion,  mushroom trio, bok choy, guanciale 18

Shooting Star Lasagna