Friday 5/21/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Fritto Misto

Fried Calamari and bite size shrimp with tomato sauce and lemon 9

Cornmeal Breaded Shrimp

with remoulade 9

Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50

Lemon Baked Monkfish

Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50

Mahi Mahi Salad

Seared mahi mahi with honey and fig miso glaze over a bed of local greens and salad turnips 17

Cheese Ravioli

Giant cheese ravioli topped with rosemary grilled chicken, local kale and red pepper cream sauce. 17

Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17

Shrimp Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14

Chicken Florentine Pizza

Tomato sauce, mozzarella, spinach, onions and chicken 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15