Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Fritto Misto
Fried Calamari and bite size shrimp with tomato sauce and lemon 9
Cornmeal Breaded Shrimp
with remoulade 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50
Lemon Baked Monkfish
Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50
Mahi Mahi Salad
Seared mahi mahi with honey and fig miso glaze over a bed of local greens and salad turnips 17
Cheese Ravioli
Giant cheese ravioli topped with rosemary grilled chicken, local kale and red pepper cream sauce. 17
Seafood di Pomodoro
Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14
Chicken Florentine Pizza
Tomato sauce, mozzarella, spinach, onions and chicken 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15