Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Bee Sting Wings
Buffalo wings drizzled with hot honey. With Jalapeño Ranch
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Cheese stuffed, tomato sauce for dipping 9
Feature pizzas:
Pizza Primavera
Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15
Crispy Pork Belly Pizza
Chipotle cream sauce, a mix of mozzarella and cheddar, crispy pork belly, red onion, tomato finished roasted pumpkin seeds 15
Pizza di Abraham:
Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes
Featured Entrees
Wendy’s Soon to be Famous
“Pig Fry”
Thin cut pork cutlet, seasoned, breaded and fried crispy, topped with caramelized onion
Fries or hand tossed parmesan fries, creamy slaw and house made BBQ Sauce 17.50
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce 17
Alaskan Halibut
White wine wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze
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