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Friday 5/19/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Pork Belly Salad

Crispy Pork belly with roasted corn, Shooting Star greens, Hook’s cheddar cheese, spicy ranch 14

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Tempura Broccoli

Beer cheese sauce for dipping 10 

Mozzarella Sticks 

Tomato sauce for dipping 9 

Feature pizzas: 

Pizza Primavera 

Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15

Crispy Pork Belly Pizza

Chipotle cream sauce, a mix of mozzarella  and cheddar, crispy pork belly, red onion, tomato finished  roasted pumpkin seeds 15

Pizza Di Adrian 

 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17

Soft Shell Crab 

Panko breaded and fried over crab fettuccine Alfredo 20

Roasted ½ Rack

House made Cherry Cola BBQ sauce, Cajun fries and slaw 20


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