Friday 5/16/25

Feature Apetizer

Battered Eggplant

Japanese BBQ 8

Feature Pizza

Pizza Caliente 

San Marzano tomatoes, house made chorizo sausage, fresh mozzarella and jalapenos 

Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 

Lamb Shawarma pizza

Tahini garlic sauce on the crust, roasted lamb and mozzarella. Finished with chipped cucumber red onion

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries, house made slaw and tartar 18.50

Parmesan Crusted Scallops

Garlic braised local bok choy, pancetta, lobster risotto 22

Redruth Cornish Chowder 

Lobster and halibut  chowder, roasted potato, topped with buttered scallops GF 18

Pasta del Mare

Scallops, langoustines and shrimp, shallot, pancetta, linguine, white wine, lemon,wild oregano  18

Burrata Shrimp Pesto

Housemade pesto, angel hair pasta, baby tomato, zucchini, burrata 17

Sunday Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18

Roasted Halibut

Local greens ricotta gnudi, wild onion,  mushroom trio, bok choi, guanciale 18