Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Fried Calamari
With tomato sauce and lemon 9
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50
Lemon Baked Monkfish
Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50
Chilean Sea Bass
Ginger lime Seared Sea Bass on short grain rice with chili garlic bok choy 18
Seafood di Pomodoro
Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14
Chicken Florentine Pizza
Tomato sauce, mozzarella, spinach, onions and chicken 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15
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