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Friday 5/14/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Calamari

With tomato sauce and lemon 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Lemon Baked Monkfish

Parmesan garlic red potatoes, King’s Hill Farm asparagus 17.50


Chilean Sea Bass

Ginger lime Seared Sea Bass on short grain rice with chili garlic bok choy 18


Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14


Chicken Florentine Pizza

Tomato sauce, mozzarella, spinach, onions and chicken 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15







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