Friday 4/9/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Deep Fried Calamari

With tomato sauce 9

Tempura Asparagus

with Dijon dipping sauce 8

Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Lemon Baked Norwegian Cod

Potato pancakes and asparagus 17.50

Tempura Hamachi

Fried brown rice, with grilled pineapple, sweet sticky soy sauce 17

Chicken or Shrimp Alfredo

Spicy Spanish Calamari

Chorizo, fresh Roma tomato, fresh basil, grilled lemon 16

Pistachio Crusted Norwegian Cod

Roasted beets, arugula, feta cheese, pomegranate glaze 17

From the Wood Oven:

Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50