Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Deep Fried Calamari
With tomato sauce 9
Tempura Asparagus
with Dijon dipping sauce 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Lemon Baked Norwegian Cod
Potato pancakes and asparagus 17.50
Tempura Hamachi
Fried brown rice, with grilled pineapple, sweet sticky soy sauce 17
Chicken or Shrimp Alfredo
Spicy Spanish Calamari
Chorizo, fresh Roma tomato, fresh basil, grilled lemon 16
Pistachio Crusted Norwegian Cod
Roasted beets, arugula, feta cheese, pomegranate glaze 17
From the Wood Oven:
Feature Pizza:
Chicken Bacon Cheddar Pizza
Ranch on the crust, with grilled chicken, bacon and cheddar 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50