Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Feature pizzas:
Peter CottonTail
Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15
The Tailgate
BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15
Pizza BBC
A ranch cream sauce crust with a blend of mozzarella, cheddar, bacon and broccoli 15
Featured Entrees
Seafood Melt
Creamy shrimp and monkfish filling with provolone and tomato on grilled marble rye. Fries and slaw 15
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Spotted Cow Battered Haddock
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Tokyo Salmon
Asian noodles, dashi broth, baby bok choy and seared salmon with eel sauce 18
Lemon Parmesan Shrimp
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
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