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Friday 4/7/23

Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Feature pizzas: 


Peter CottonTail

Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15


The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15


Pizza BBC

A ranch cream sauce crust with a blend of mozzarella, cheddar, bacon and broccoli 15



Featured Entrees


Seafood Melt 

Creamy shrimp and monkfish filling with provolone and tomato on grilled marble rye. Fries and slaw 15


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Spotted Cow Battered Haddock 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Tokyo Salmon

Asian noodles, dashi broth, baby bok choy and seared salmon with eel sauce 18


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17




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