Friday 4/30/21

Appetizers:

Spinach and artichoke dip

Mexican Street Corn Dip

Corn, bacon and cheddar in a creamy dip with spices. Served with hand cut corn chips and lime 8

Cornmeal Fried Oysters

With lemon and tartar sauce 9

Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Baked Monkfish

Known as poor mans lobster is mild and lightly sweet with a smooth texture

Local chive and sour cream red potatoes and sauteed asparagus 17.50

Seared Salmon

Over Portobello mushroom Ravioli in a white wine butter sauce with zucchini finished with local wild onion 16

Tuna Skewer

Grilled tuna and zucchini with a sweet and sticky glaze and sesame. Japanese style rice. Pickled ramps 16

Shrimp Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Rosemary and Shiitake

Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend,

swiss and rosemary. Finished with balsamic glaze 14

Chicken Pesto Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14

From The Wood Oven:

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50