Appetizers:
Spinach and artichoke dip
Mexican Street Corn Dip
Corn, bacon and cheddar in a creamy dip with spices. Served with hand cut corn chips and lime 8
Cornmeal Fried Oysters
With lemon and tartar sauce 9
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Baked Monkfish
Known as poor mans lobster is mild and lightly sweet with a smooth texture
Local chive and sour cream red potatoes and sauteed asparagus 17.50
Seared Salmon
Over Portobello mushroom Ravioli in a white wine butter sauce with zucchini finished with local wild onion 16
Tuna Skewer
Grilled tuna and zucchini with a sweet and sticky glaze and sesame. Japanese style rice. Pickled ramps 16
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Rosemary and Shiitake
Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend,
swiss and rosemary. Finished with balsamic glaze 14
Chicken Pesto Pizza
Pesto on the crust with grilled chicken, mozzarella and tomatoes 14
From The Wood Oven:
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50