top of page
Search

Friday 4/28/23


Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Mozzarella Sticks 

Tomato sauce for dipping 9 



Feature pizzas: 


Pizza Di Stroganoff

Herb cream sauce cust, mozzarella, seasoned beef, mushrooms and caramelized onions 15


Prosciutto Mozzarella

Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey  15


Greek Mushroom Pizza

Tomatoes, olive oil, fresh mozzarella, feta topped with wild mushroom blend and mint. 



Featured Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17


Sweet and Sour Catfish

Chili lime seared catfish, sweet and sour pineapple and bell peppers on Cajun popcorn rice 18



















16 views0 comments

Recent Posts

See All

Thursday 2/22/24

Burger List All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 Substitute a vegan protein pat

Friday 2/16/24

Feature Appetizer Wrapped Mozzarella Sticks With tomato sauce for dipping10 Feature Salad Winter Carrot Salad Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10 Feature Pizza Muffalet

bottom of page