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Friday 4/23/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Oysters

Cornmeal crusted with house made tartar sauce 9


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries or potato pancakes- house made Citrus slaw and tartar sauce 17.50


Lemon Baked Monkfish

Rice pilaf, grilled asparagus 17.50


Oyster Spaghetti

Fresh oysters sautéed with basil,garlic, white wine. Finished with fresh parmasan 16


Seafood di pomodoro

Calamari,shrimp,lobster simmered with tomato,garlic and zucchini tossed with pasta


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14

Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15

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