Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Mozzarella Sticks
Tomato sauce for dipping 9
Feature pizzas:
The Tailgate
BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15
Prosciutto Mozzarella
Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey 15
Greek Mushroom Pizza
Tomatoes, olive oil, fresh mozzarella, feta topped with wild mushroom blend and mint.
Featured Entrees
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17
Sweet and Sour Catfish
Chili lime seared catfish, sweet and sour pineapple, bell peppers and on Cajun popcorn rice 18
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