Friday 4/21/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9

Mozzarella Sticks 

Tomato sauce for dipping 9 

Feature pizzas: 

The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15

Prosciutto Mozzarella

Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey  15

Greek Mushroom Pizza

Tomatoes, olive oil, fresh mozzarella, feta topped with wild mushroom blend and mint. 

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17

Sweet and Sour Catfish

Chili lime seared catfish, sweet and sour pineapple, bell peppers and on Cajun popcorn rice 18