Friday 4/2/21

Appetizer

Grilled Salmon Cakes on Arugula 10

Spinach and Artichoke Dip

With flatbread 9

Entree

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Beer Battered Cod

Hand dipped and fried to order,

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Lemon Baked Norwegian Skrei Cod

Braised cauliflower and garlic steamed spinach17.50

Seared Norwegian Skrei Cod

Fig Miso glaze,Pomegranate Sauce

Brown rice and tatsoi greens 18

Chicken, Plain or Shrimp Alfredo

With garlic bread 16