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Friday 4/16/21


Appetizers:


Spinach and artichoke dip


Toasted Tapenade Flatbread

A flatbread spread with house made olive tapenade,

finished with arugula and a dash a Chianti Vinegar 8


Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Baked Monkfish

Known as poor mans lobster is mild and lightly sweet with a smooth texture

parsley red potato, sauteed zucchini and carrots 17.50


Tempura Hamachi

shrimp fried rice, house made slaw, sweet soy dipping sauce 17


Shrimp Alfredo

Made to order, served with garlic bread 16


Pork Loin Medallions

Gemelli and NDuja cavatelli in a mushroom marsala sauce 16


Feature Pizza:


Rosemary and Shiitake

Oil and garlic on the crust, with shiitake mushrooms,

5 cheese blend, swiss and rosemary. Finished with balsamic glaze 14


Chicken Pesto Pizza

Pesto on the crust with grilled chicken,

mozzarella and tomatoes 14


From The Wood Oven:


Cheese Tortellini Verdura

Wood roasted fennel, zucchini and asparagus tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15


Grilled Chicken & Portobello Mushroom Ravioli

Baked with spinach, tomato sauce and cheese, served with garlic bread 16



Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15

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