Appetizers:
Spinach and artichoke dip
Toasted Tapenade Flatbread
A flatbread spread with house made olive tapenade,
finished with arugula and a dash a Chianti Vinegar 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Baked Monkfish
Known as poor mans lobster is mild and lightly sweet with a smooth texture
parsley red potato, sauteed zucchini and carrots 17.50
Tempura Hamachi
shrimp fried rice, house made slaw, sweet soy dipping sauce 17
Shrimp Alfredo
Made to order, served with garlic bread 16
Pork Loin Medallions
Gemelli and NDuja cavatelli in a mushroom marsala sauce 16
Feature Pizza:
Rosemary and Shiitake
Oil and garlic on the crust, with shiitake mushrooms,
5 cheese blend, swiss and rosemary. Finished with balsamic glaze 14
Chicken Pesto Pizza
Pesto on the crust with grilled chicken,
mozzarella and tomatoes 14
From The Wood Oven:
Cheese Tortellini Verdura
Wood roasted fennel, zucchini and asparagus tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15
Grilled Chicken & Portobello Mushroom Ravioli
Baked with spinach, tomato sauce and cheese, served with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15