Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Feature pizzas:
Peter CottonTail
Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15
The Tailgate
BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15
Shrimp Caesar
Oil and garlic crust. Garlic shrimp and mozzarella. Finished with arugula and Caesar dressing
Featured Entrees
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
Pan fried Sablefiah
Served on tri colored quinoa with asparagus and blackberry glaze. 18
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17
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