Friday 4/14/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9

Feature pizzas: 

Peter CottonTail

Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15

The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15

Shrimp Caesar 

Oil and garlic crust. Garlic shrimp and mozzarella. Finished with arugula and Caesar dressing 

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17

Pan fried Sablefiah

Served on tri colored quinoa with asparagus and blackberry glaze. 18 

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17