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Friday 4/1/22

Feature Pizza:

Classic Sweet Sausage Pizza

Tomato sauce and mozzarella, grilled sweet sausage, spinach and tomato slices 15

Chicken Fresco Pizza

Herb cream sauce, sage grilled chicken and

fresh mozzarella, finished with arugula and cherry tomatoes 15

Balsamic & Shiitake Pizza

Olive oil and garlic on the crust, ricotta, and shiitake mushrooms finished with balsamic glaze 15

Feature Appetizers:

Smoked Salmon Dip

House smoked sockeye salmon dip and flatbread. 9

Dublin Starter

Irish sausage, Stilton blue cheese, cheddar, whiskey onion jam 12


Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Butter and Herb Red Snapper

Pan seared in butter with herbs and wine served over pasta with roasted red pepper and spinach finished with grated cheese. 18

Ahi Tuna Melt

Rye bread grilled with swiss and house poached Ahi Tuna salad. Served with fries or side salad 14

Beer Batter Fish Sandwich

Soft bun, beer battered haddock, cheddar, lettuce, tomato and our house tartar sauce, with french fries 14

Calabrian Shrimp

Spicy Calabrese peppers and fennel simmered with shrimp and cream. Tossed with pasta 16

Bourbon St. Fries

Slow braised pork in a thick chili sauce

Over spice dusted fries, finished with shredded cheddar, shaved onion and chives 14 add on local egg for 2

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