Feature Appetizer
Fried Calamari
Seasoned and gluten free hand breaded. With lemon and house tomato sauce 10
Feature Salad
Double BLT
Burrata, bacon, greens and tomatoes with ranch dressing 10
Feature Pizza
Muffaletta Pizza
Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16
Memphis Chicken Pizza
Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16
Goddess Pizza
Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16
Featured Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18
Italian Halibut Melt
Seared Halibut on a brioche bun with havarti cheese, sundried tomato mayo and arugula with parmesan herb fries and Pepperoncini 16
Porchetta Sandwich
A generous slice of pork loin wrapped in pork belly grilled, on golden brown Texas Toast, with gravy. Seasoned fries and a homemade Pepperoncini l16
Linguine with clams
Wine and garlic steamed clams. In choice of white or San Marzano tomato sauce. Finished with fresh Parmesan18
Scallops Funghi
Sauteed scallops and pasta with mascarpone mushroom sauce 20
Jambalaya
Crawfish, Spanish Langostines, onions, peppers, andouille and ham. Simmered with Cajun rice. 18
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