Friday 3/8/24

Feature Appetizer

Fried Calamari

Seasoned and gluten free hand breaded. With lemon and house tomato sauce 10

Feature Salad

Double BLT

Burrata, bacon, greens and tomatoes with ranch dressing 10 

Feature Pizza

Muffaletta Pizza

Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16  

Memphis Chicken Pizza

Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16

Goddess Pizza 

Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16 

Featured Entree

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18

Italian Halibut Melt 

Seared Halibut on a brioche bun with havarti cheese, sundried tomato mayo and arugula with parmesan herb fries and Pepperoncini 16

Porchetta Sandwich

A generous slice of pork loin wrapped in pork belly grilled, on golden brown Texas Toast, with gravy. Seasoned fries and a homemade Pepperoncini l16 

Linguine with clams 

Wine and garlic steamed clams. In choice of white or San Marzano tomato sauce. Finished with fresh Parmesan18

Scallops Funghi

Sauteed scallops and pasta with mascarpone mushroom sauce 20

Jambalaya 

Crawfish, Spanish Langostines, onions, peppers, andouille and ham. Simmered with Cajun rice. 18