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Friday 3/5/21


Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Nightly Entrees:


Walleye Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Breaded Cod Sandwich

Toasted kaiser roll, tartar, cheddar cheese and lettuce

Served with fries 14


Salmon Caprese Pasta

Seared salmon over pasta tossed with tomatoes, fresh mozzarella, oil, garlic and fresh basil. Drizzled with balsamic glaze. 16


Lemon Baked Cod

Oven roasted reds and asparagus 17.50


Shrimp Alfredo

With garlic bread 16


Feature Pizzas:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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