Friday 3/31/23
Feature SaladÂ
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Feature Pizzas:
Bloody Mary Pizza
Spicy sauce, pepper Jack and mozzarellaÂ
bacon, pickles, green olives pepperoni 15
Spinach Ricotta Pizza
Olive oil garlic crust, Tomato, mozzarella, ricotta, spinach, black olive 15
White Broccoli pizza
Half Pizza sauce half Garlic white sauce, mozzarella, tomato and a drizzle of balsamic glaze and pinenuts 15Â
Special Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded RavioliÂ
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Feature Entrees:Â
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Mediterranean LasagnaÂ
Shrimp, calamari, spinach, olives, tomato sauce Greek spices  Garlic roll 16
ManicottiÂ
Pancetta, red onion, mushroom, fresh herb. Garlic roll 16
WooStuffed cabbage
Ground pork,veal and beef. Rolled in cabbage with rice. Baked in tomato sauce. Garlic roll 16