Friday 3/31/23

Feature Salad 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature Pizzas:

Bloody Mary Pizza

Spicy sauce, pepper Jack and mozzarella 

bacon, pickles, green olives pepperoni 15

Spinach Ricotta Pizza

Olive oil garlic crust, Tomato, mozzarella, ricotta, spinach, black olive 15

White Broccoli pizza

Half Pizza sauce half Garlic white sauce, mozzarella, tomato and a drizzle of balsamic glaze and pinenuts 15 

Special Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9

Feature Entrees: 

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Mediterranean Lasagna 

Shrimp, calamari, spinach, olives, tomato sauce  Greek spices   Garlic roll 16

Manicotti 

Pancetta, red onion, mushroom, fresh herb. Garlic roll 16

WooStuffed cabbage

Ground pork,veal and beef. Rolled in cabbage with rice. Baked in tomato sauce. Garlic roll 16