Feature Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18
Pesto Del Mar
Linguine in pesto sauce with Spanish langoustines, halibut and scallops 18
Seared Halibut Piccata
Lemon pepper seared. Serve with caper butter and angel hair pasta. 22
Scallops Funghi
Sauteed scallops and pasta with mascarpone mushroom sauce 20
Lamb Bolognese
Bucatini, Whipped minted ricotta18
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