Friday 3/29/24

Feature Entree

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18

Pesto Del Mar

Linguine in pesto sauce with Spanish langoustines, halibut and scallops 18

Seared Halibut Piccata 

Lemon pepper seared.  Serve with caper butter and angel hair pasta. 22

Scallops Funghi

Sauteed scallops and pasta with mascarpone mushroom sauce 20

Lamb Bolognese

Bucatini, Whipped minted ricotta18