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Friday 3/26/21


Appetizers:


Spinach Artichoke Dip

With flatbread 9


Maple Bourbon Tossed Pork Belly 8

With creamy ranch dipping sauce


Nightly Entrees:


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Beer Battered Cod

Hand dipped and fried to order,

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Breaded Cod Sandwich

Toasted kaiser roll, tartar, cheddar cheese and lettuce

Served with fries 14


Lemon Baked Cod

Oven roasted reds and asparagus 17.5

Norwegian Skrei Cod

Fig Miso glaze

Pomegranate Sauce

Brown rice and tatsoi greens 18

Shrimp Alfredo

With garlic bread 16


Chicken Shepard Pie

Spinach, tomatoes, chicken and herbs baked under a layer of cheddar cheese and smashed red potatoes 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15


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