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Friday 3/25/22

Feature Appetizer:


Irish Stilton Cheese and Bacon Dip

with mushroom.

Served warm with flatbread 9


Feature Pizza:

Chicken Fresco Pizza

Herb cream sauce, sage grilled chicken and

fresh mozzarella, finished with arugula and cherry tomatoes 15


Gyro Pizza

Garlic and Oil on the crust, mozzarella, gyro meat, onions and sliced tomatoes.

Side of tzatziki sauce 15


Pepper Popper Pizza

cream cheese sauce,a blend of mozzarella and cheddar, jalapenos and bacon 15


Feature Entrees:


Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Butter and Herb Red snapper

Pan seared in butter with herbs and wine served over pasta with roasted red pepper and spinach finished with grated cheese. 18


Beer Batter Fish Sandwich

Soft bun, beer battered haddock, cheddar, lettuce, tomato and our house tartar sauce, with french fries 14


Calabrian Shrimp

Spicy Calabrese peppers and fennel simmered with shrimp and cream. Tossed with pasta 16




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