Friday 3/19/21

Appetizers:

Spinach Artichoke Dip

With flatbread 9

Irish Nachos Corned Beef, Green Onions, Cheese Sauce

and shredded Cheese on Fries 10

Halibut Dip

Grilled halibut and cheddar in a creamy herb dip, served warm with flatbread 9

Nightly Entree:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Breaded Cod Sandwich

Toasted kaiser roll, tartar, cheddar cheese and lettuce

Served with fries 14

Lemon Baked Cod

Oven roasted reds and asparagus 17.50

Salmon

With tomato bacon jam

Polenta and roasted carrots 17

Shrimp Alfredo

With garlic bread 16

Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14

Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15