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Friday 3/17/23


Feature Salad 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Reuben Pizza

Oil and garlic crust, a blend of mozzarella and swiss, shaved cornbeef and sauerkraut. Finished with 1000 island sauce 15


Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Irish Pub Dip

A creamy dip of bacon, caramelized onions, dark beer and Irish White Cheddar. with flatbread 9


Entrees


Corned Beef Dinner

Classic corned beef, cabbage and root vegetables. 17


Irish Stew

Guiness beer, root vegetables simmered with chunks of beef. 


Classic Reuben Sandwich

With fries and a local pickle 14


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Beer Battered Haddock

3 pieces Spotted Cow battered fish

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17


Sable fish 

Maple seared, served over asparagus, spinach, tomatoes and crispy brussel sprouts.  Finished with toasted almond bread crumbs 18






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