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Friday 3/16/24

Writer: Wendy DuelingWendy Dueling

Feature Pizzas:

Reuben pizza

1000 island sauce, swiss cheese, kraut and corned beef 16


Maui Zowie

Spice sauce, mozzarella, ham, pineapple, cream cheese and fresh sliced jalapenos 16


Tipsy Leprechaun 

Guinness BBQ spiked sauce, bacon, carmalized onions and a blend of mozzarella and Irish whiskey white cheddar 16 


Featured Entree


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18


Clams Diavolo

Simmered in a calabrian pepper, cured spanish chorizo, wine and tomatoes and tossed with pasta 18 


Scallops Funghi

Sauteed scallops and pasta with mascarpone mushroom sauce 20


Pork Ragu

Braised pork belly, zucchini  and sweet Italian sausage in tomato sauce. Baked with rigatoni and mozzarella. 17


Seafood Po Boy

Shrimp and cod on grilled French bread with greens, tomato and remoulade.  With spiced Cajun fries. 16


Herb Seared Cod

Seared with fresh herbs. With lemon buttered asparagus and roasted Yukon gold potato 18


 
 
 

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