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Friday 3/10/23


Feature Salad 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Big Easy Pizza 

Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers  15


Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature Lasagna:

Diavolo Shrimp Lasagna:

Layers of pasta, cheese and

tomato sauce with spicy braised  shrimp, spinach artichoke hearts

& onions. Garlic roll 16


Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Beer Battered Haddock

3 pieces Spotted Cow battered fish

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp as


Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17


Monk & Ravioli 

Pan seared monkfish with portobello ravioli in a buttery Parmesan peppercorn sauce. Garlic roll 17



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