Friday 3/10/23
- Wendy Dueling
- Mar 10, 2023
- 1 min read
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Pizzas:
Pub Dog Pizza
Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15
Pizza Di Bomber
House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15
Big Easy Pizza
Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers 15
Feature Appetizers:
Breaded Ravioli
Spinach and cheese filled, fried and served with tomato sauce for dipping 8
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature Lasagna:
Diavolo Shrimp Lasagna:
Layers of pasta, cheese and
tomato sauce with spicy braised shrimp, spinach artichoke hearts
& onions. Garlic roll 16
Entrees
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Beer Battered Haddock
3 pieces Spotted Cow battered fish
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp as
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
Monk & Ravioli
Pan seared monkfish with portobello ravioli in a buttery Parmesan peppercorn sauce. Garlic roll 17
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