Friday February 5, 2021
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Fonduta Dip
Italian cheeses, peppers,onions and sopressata salami baked in the wood oven.
Served with flatbread for dipping 8
Entrees:
Halibut Traditional Fish and Chips
Beer Batter Halibut & seasoned potatoes wedges
Slaw, tartar sauce and malt vinegar 18
Lemon Baked Cod
With baked potato and broccoli
Butter and sour cream 17.50
Honey Miso Glazed Salmon
With pan fried noodles, shiitake and vegetables 17
Shrimp Alfredo
With garlic bread 16
Nashville Hot Chicken Breast
With a Southern Mixed Rice of sausage, corn and peppers 16
Feature Pizza
Chicken Fajita Pizza
Garlic and oil crust with grilled chicken, peppers and onions 14
From the Wood Oven
Cheese Tortellini Verdura
Roasted vegetables
Not Your Mothers Tuna Noodle Cassorle
Poached Ahi Yuna
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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