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Friday 2/5/21

Friday February 5, 2021


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8


Fonduta Dip

Italian cheeses, peppers,onions and sopressata salami baked in the wood oven.

Served with flatbread for dipping 8



Entrees:


Halibut Traditional Fish and Chips

Beer Batter Halibut & seasoned potatoes wedges

Slaw, tartar sauce and malt vinegar 18


Lemon Baked Cod

With baked potato and broccoli

Butter and sour cream 17.50


Honey Miso Glazed Salmon

With pan fried noodles, shiitake and vegetables 17


Shrimp Alfredo

With garlic bread 16


Nashville Hot Chicken Breast

With a Southern Mixed Rice of sausage, corn and peppers 16



Feature Pizza


Chicken Fajita Pizza

Garlic and oil crust with grilled chicken, peppers and onions 14


From the Wood Oven


Cheese Tortellini Verdura

Roasted vegetables


Not Your Mothers Tuna Noodle Cassorle

Poached Ahi Yuna


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15



Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50







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