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Friday 2/3/23


Feature Salad 


Butternut & Burrata 

Burrata, field greens, walnuts and butter and brown sugar roasted squash and carrots. Finished with balsamic glaze 10


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Salume

Italian cured salami, fresh mozzarella and chopped olive. Finished with fresh basil 15


Cheeseburger pizza

Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15


Featured Manicotti:

Zucchini pancetta, onions and  ricotta, rolled in pasta; baked with tomato sauce and cheese.

Garlic roll 16


Feature Appetizers:


Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees: 


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with cream, Parmesan, herbs and a touch of white wine. Garlic roll 17


Seared Striped Bass

Over blistered tomatoes and green beans with rice pilaf. Finished with balsamic glaze and toasted almonds 18


Braised Beef Sacchetti 

Pasta “purses” of braised beef, tossed with a mushroom and onion port wine sauce. Garlic Roll 18







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