Feature Salad
Butternut & Burrata
Burrata, field greens, walnuts and butter and brown sugar roasted squash and carrots. Finished with balsamic glaze 10
Feature Pizzas:
Pub Dog Pizza
Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15
Pizza Salume
Italian cured salami, fresh mozzarella and chopped olive. Finished with fresh basil 15
Cheeseburger pizza
Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15
Featured Manicotti:
Zucchini pancetta, onions and ricotta, rolled in pasta; baked with tomato sauce and cheese.
Garlic roll 16
Feature Appetizers:
Breaded Ravioli
Spinach and cheese filled, fried and served with tomato sauce for dipping 8
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Entrees:
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with cream, Parmesan, herbs and a touch of white wine. Garlic roll 17
Seared Striped Bass
Over blistered tomatoes and green beans with rice pilaf. Finished with balsamic glaze and toasted almonds 18
Braised Beef Sacchetti
Pasta “purses” of braised beef, tossed with a mushroom and onion port wine sauce. Garlic Roll 18
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